4820 Vernon Blvd
2-01 50th Avenue
1007 50th Ave
1001 50th Ave
3131 Thomson Ave
2712 Queens Plz S
Tuna Tataki Salad
Seared Tuna Sashimi with Avocado, Mesclun, Shaved Carrots & Daikon with Onion Soy Dressing
| $12.00 |
Field Green Salad
Mesclun, Shaved Daikon & Carrot, Crispy Potato Chips with Ginger Dressing
| $6.00 |
Seaweed Salad
Wakame and Green & Red Seaweed with Ponzu Dressing
| $8.00 |
Kamo Salad
Roasted Duck Slices and Mesclun, Shaved Daikon & Carrots with Shiso Dressing
| $11.00 |
Hamachi Salad
Yellow Tail Sashimi and Mesclun, Shaved Daikon & Carrots with Onion Soy Dressing
| $12.00 |
Beef Kakuni
Braised Short Ribs in Sweet Soy Broth with House Made Tofu and Tokyo Scallion
| $12.00 |
Fresh Made Tofu
Served cold or warm with Grated Ginger and Scallions & Soy-Dashi Sauce
| $5.00 |
Agedashi Tofu
Deep-fried House Made Tofu, Shishito Peppers, Shiitake Mushroom with Soy Dashi Broth
| $7.00 |
Shira-ae
Seasonal Blanched Vegetables served with Tofu Sauce
| $6.00 |
Shrimp Toji Maki
Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)
| $12.00 |
Obanzai is a wide variety of homestyle dishes that have been part of daily Kyoto home life. Many of these recipes have been handed down from generation to generation.
Daily Obanzai
Ask your server / Seek an Obanzai Board Near You
| $5.00 |
Teishoku (add-on to your above entrees) +$6 with Rice + Miso Soup + Chef's Choice Mini Obanzai
Hibino Teriyaki Chicken
Roasted Organic Chicken served with Seasonal Vegetables
| $15.00 |
Beef Kakuni
Braised Short Ribs in Sweet Soy Broth with House Made Tofu and Tokyo Scallion
| $20.00 |
Salmon Miso Zuke
Broiled Miso-marinated Salmon with Seasonal Vegetables
| $17.00 |
Tonkatsu
Panko Breaded and Fried Pork Loin served with Tonkatsu Sauce
| $14.00 |
Edamame
| $4.00 |
Miso Soup
| $3.00 |
Steamed Rice
| $3.00 |
Tsuke-mono (Japanese Pickles)
| $4.00 |
Tuna
| $4.00 |
Salmon
| $4.00 |
Yellowtail
| $4.00 |
Fluke
| $4.00 |
Shrimp
| $4.00 |
Scallop
| $5.00 |
Spanish Mackerel
| $3.00 |
Squid
| $3.00 |
Octopus
| $4.00 |
Crab Stick
| $3.00 |
Tobiko (Flying Fish Roe)
| $4.00 |
Ikura (Salmon Roe)
| $6.00 |
Uni (Sea Urchin)
| $6.00 |
Eel
| $4.00 |
Anago (Sea Eel)
| $5.00 |
Tamago (Egg Omelet)
| $3.00 |
Tuna Roll
| $6.00 |
Spicy Tuna Roll
| $6.50 |
Spicy Scallop Roll
| $7.00 |
Salmon Roll
| $5.50 |
Salmon Avocado Roll
| $6.00 |
Yellow Tail Scallion Roll
| $6.00 |
Yellow Tail Jalapeño Roll
| $6.00 |
Shrimp Cucumber Roll
| $6.50 |
Shrimp Tempura Roll
| $6.50 |
California Roll
| $5.50 |
Eel Avocado Roll
| $6.00 |
Eel Cucumber Roll
| $6.00 |
Avocado Roll
| $4.00 |
Cucumber Roll
| $4.00 |
Avocado Cucumber Roll
| $4.50 |
Kanpyo Roll
Soy-simmered Squash Strips
| $4.00 |
Ume (Plum) Shiso Roll
| $4.00 |
Avocado
| $1.00 |
Cucumber
| $1.00 |
Spicy Mayo
| $1.00 |
Tobiko (Flying Fish Roe)
| $2.00 |
Salmon Hako Sushi
Hako Sushi (Box Pressed Sushi) with Salmon, Kanpyo, Shiso Leaf, and Hishiho-miso (Barley Miso)
| $13.00 |
Anago Hako Sushi
Hako Sushi (Box Pressed Sushi) with Anago (Sea Eel), Shiso, Kanpyo, and Shredded Egg Omelet
| $15.00 |
Kyoto Hako Sushi
Hako Sushi (Box Pressed Sushi) with Grilled Spanish Mackerel, Shiitake, and Shiso Leaf
| $13.00 |
Tuna Hako Sushi
Hako Sushi (Box Pressed Sushi) with Tuna, Avocado, and Shiso Leaf
| $16.00 |
Panko-Crusted Eel Roll
Deep Fried Panko Crusted Eel with Avocado and Cucumber
| $15.00 |
Vegetable Roll
Roll with Assorted Seasonal Vegetables
| $10.00 |
Kyoto Style Futomaki
Roll of Tuna, Shrimp, Eel, Avocado, Cucumber, Tamago, Tobiko with Yuzu Mayo
| $12.00 |
Hibino Sushi Plate
7 pieces of Assorted Sushi and One Roll of Kyoto Style Futomaki
| $21.00 |
Hibino Sashimi Plate
15 pieces of Assorted Sashimi + Steamed Rice
| $26.00 |
Hibino Chirashi
A Variety of Sashimi Pieces and Vegetables over Sushi Rice and Shredded Egg Omelet
| $21.00 |
Tekka Don
Soy Marinated Tuna Sashimi over a Bowl of Sushi Rice and Shredded Egg Omelet
| $17.00 |
Obento box
Entree of the day + Mini Obanzai + Miso Soup + Rice + Salad
| $10.00 |
served with Miso Soup + Salad
Roll Combination
Your choice of 2 rolls
| $10.00 |
Hibino Sushi Plate
7 pieces of Assorted Sushi and One Roll of Kyoto Style Futomaki
| $21.00 |
Hibino Sashimi Plate
15 pieces of Assorted Sashimi + Steamed Rice
| $26.00 |
Hibino Chirashi
A Variety of Sashimi Pieces and Vegetables over Sushi Rice and Shredded Egg Omelet
| $21.00 |
Tekka Don
Soy Marinated Tuna Sashimi over a Bowl of Sushi Rice and Shredded Egg Omelet
| $17.00 |
served with Miso Soup + Rice
Hibino Teriyaki Chicken
Roasted Organic Chicken served with Seasonal Vegetables
| $18.00 |
Beef Kakuni
Braised Short Ribs in Sweet Soy Broth with House Made Tofu and Tokyo Scallion
| $23.00 |
Salmon Miso Zuke
Broiled Miso-marinated Salmon with Seasonal Vegetables
| $20.00 |
Tonka tsu
Panko Breaded and Fried Pork Loin served with Tonkatsu Sauce
| $17.00 |
Edamame
| $4.00 |
Miso Soup
| $3.00 |
Steamed Rice
| $3.00 |
Tsuke-mono (Japanese Pickles)
| $4.00 |
Tuna Tataki
Seared Tuna Sashimi with Avocado, Mesclun, Shaved Carrots & Daikon with Onion Soy Dressing
| $12.00 |
Field Green Salad
Mesclun, Shaved Daikon & Carrot, Crispy Potato Chips with Ginger Dressing
| $6.00 |
Seaweed Salad
Wakame and Green & Red Seaweed with Ponzu Dressing
| $8.00 |
Kamo Salad
Roasted Duck Slices and Mesclun, Shaved Daikon & Carrots with Shiso Dressing
| $11.00 |
Hamachi Salad
Yellow Tail Sashimi and Mesclun, Shaved Daikon & Carrots with Onion Soy Dressing
| $12.00 |
Tuna
| $4.00 |
Salmon
| $4.00 |
Yellowtail
| $4.00 |
Fluke
| $4.00 |
Shrimp
| $4.00 |
Scallop
| $5.00 |
Spanish Mackerel
| $3.00 |
Squid
| $3.00 |
Octopus
| $4.00 |
Crab Stick
| $3.00 |
Tobiko (Flying Fish Roe)
| $4.00 |
Ikura (Salmon Roe)
| $6.00 |
Uni (Sea Urchin)
| $6.00 |
Eel
| $4.00 |
Anago (Sea Eel)
| $5.00 |
Tamago (Egg Omelet)
| $3.00 |
Tuna Roll
| $6.00 |
Spicy Tuna Roll
| $6.50 |
Salmon Roll
| $5.50 |
Salmon Avocado Roll
| $6.00 |
Yellow Tail Scallion Roll
| $6.00 |
Yellow Tail Jalapeño Roll
| $6.00 |
Shrimp Cucumber Roll
| $6.50 |
Shrimp Tempura Roll
| $6.50 |
California Roll
| $5.50 |
Eel Avocado Roll
| $6.00 |
Eel Cucumber Roll
| $6.00 |
Avocado Roll
| $4.00 |
Cucumber Roll
| $4.00 |
Avocado Cucumber Roll
| $4.50 |
Kanpyo Roll
Soy-simmered Squash Strips
| $4.00 |
Ume (Plum) Shiso Roll
| $4.00 |
Avocado
| $1.00 |
Cucumber
| $1.00 |
Spicy Mayo
| $1.00 |
Tobiko (Flying Fish Roe)
| $2.00 |
Tuna Tataki
Seared Tuna Sashimi with Avocado, Mesclun, Shaved Carrots & Daikon with Onion Soy Dressing
| $12.00 |
Field Green Salad
Mesclun, Shaved Daikon & Carrot with Ginger Dressing
| $6.00 |
Seaweed Salad
Wakame and Green & Red Seaweed with Ponzu Dressing
| $8.00 |
Kamo Salad
Roasted Duck Slices and Mesclun, Shaved Daikon & Carrots with Shiso Dressing
| $11.00 |
Hamachi Salad
Yellow Tail Sashimi and Mesclun, Shaved Daikon & Carrots with Onion Soy Dressing
| $12.00 |
Ohitashi
Blanched Seasonal Vegetables Soaked in Dashi Broth
| $6.00 |
Beef Kakuni
Braised Short Rib in Sweet Soy Broth with House Made Tofu and Tokyo Scallion
| $12.00 |
Shrimp Toji Maki
Spring Roll Kyoto style - Shrimp Wrapped in Yuba (Tofu skin)
| $12.00 |
Hibino Teriyaki Chicken
Roasted Organic Chicken served with Seasonal Vegetables
| $15.00 |
Beef Kakuni
Braised Short Ribs in Sweet Soy Broth with House Made Tofu and Tokyo Scallion
| $20.00 |
Salmon Miso Zuke
Broiled Miso-marinated Salmon with Seasonal Vegetables
| $17.00 |
Tonkatsu
Panko Breaded and Fried Pork Loin served with Tonkatsu Sauce
| $14.00 |
Tuna
| $4.00 |
Salmon
| $4.00 |
Yellowtail
| $4.00 |
Fluke
| $4.00 |
Shrimp
| $4.00 |
Scallop
| $5.00 |
Spanish Mackerel
| $3.00 |
Squid
| $3.00 |
Octopus
| $4.00 |
Crab Stick
| $3.00 |
Tobiko (Flying Fish Roe)
| $4.00 |
Ikura (Salmon Roe)
| $6.00 |
Uni (Sea Urchin)
| $6.00 |
Eel
| $4.00 |
Anago (Sea Eel)
| $5.00 |
Tamago (Egg Omelet)
| $3.00 |
Tuna Roll
| $6.00 |
Spicy Tuna Roll
| $6.50 |
Spicy Scallop Roll
| $7.00 |
Salmon Roll
| $5.50 |
Salmon Avocado Roll
| $6.00 |
Yellow Tail Scallion Roll
| $6.00 |
Yellow Tail Jalapeño Roll
| $6.00 |
Shrimp Cucumber Roll
| $6.50 |
Shrimp Tempura Roll
| $6.50 |
California Roll
| $5.50 |
Eel Avocado Roll
| $6.00 |
Eel Cucumber Roll
| $6.00 |
Avocado Roll
| $4.00 |
Cucumber Roll
| $4.00 |
Avocado Cucumber Roll
| $4.50 |
Kanpyo Roll
Soy-simmered Squash Strips
| $4.00 |
Ume (Plum) Shiso Roll
| $4.00 |
Avocado
| $1.00 |
Cucumber
| $1.00 |
Spicy Mayo
| $1.00 |
Tobiko (Flying Fish Roe)
| $2.00 |
Obento box
Entree of the day + Mini Obanzai + Miso Soup + Rice + Salad
| $10.00 |
served with Miso Soup + Salad
Roll Combination
Your choice of 2 rolls
| $10.00 |
Hibino Sushi Plate
7 pieces of Assorted Sushi and One Roll of Kyoto Style Futomaki
| $21.00 |
Hibino Sashimi Plate
15 pieces of Assorted Sashimi + Steamed Rice
| $26.00 |
Hibino Chirashi
A Variety of Sashimi Pieces and Vegetables over Sushi Rice and Shredded Egg Omelet
| $21.00 |
Tekka Don
Soy Marinated Tuna Sashimi over a Bowl of Sushi Rice and Shredded Egg Omelet
| $17.00 |
served with Miso Soup + Rice
Hibino Teriyaki Chicken
Roasted Organic Chicken served with Seasonal Vegetables
| $18.00 |
Beef Kakuni
Braised Short Ribs in Sweet Soy Broth with House Made Tofu and Tokyo Scallion
| $23.00 |
Salmon Miso Zuke
Broiled Miso-marinated Salmon with Seasonal Vegetables
| $20.00 |
Tonka tsu
Panko Breaded and Fried Pork Loin served with Tonkatsu Sauce
| $17.00 |
Tuna
| $4.00 |
Salmon
| $4.00 |
Yellowtail
| $4.00 |
Fluke
| $4.00 |
Shrimp
| $4.00 |
Scallop
| $5.00 |
Spanish Mackerel
| $3.00 |
Squid
| $3.00 |
Octopus
| $4.00 |
Crab Stick
| $3.00 |
Tobiko (Flying Fish Roe)
| $4.00 |
Ikura (Salmon Roe)
| $6.00 |
Uni (Sea Urchin)
| $6.00 |
Eel
| $4.00 |
Anago (Sea Eel)
| $5.00 |
Tamago (Egg Omelet)
| $3.00 |
Tuna Roll
| $6.00 |
Spicy Tuna Roll
| $6.50 |
Spicy Scallop Roll
| $7.00 |
Salmon Roll
| $5.50 |
Salmon Avocado Roll
| $6.00 |
Yellow Tail Scallion Roll
| $6.00 |
Yellow Tail Jalapeño Roll
| $6.00 |
Shrimp Cucumber Roll
| $6.50 |
Shrimp Tempura Roll
| $6.50 |
California Roll
| $5.50 |
Eel Avocado Roll
| $6.00 |
Eel Cucumber Roll
| $6.00 |
Avocado Roll
| $4.00 |
Cucumber Roll
| $4.00 |
Avocado Cucumber Roll
| $4.50 |
Kanpyo Roll
Soy-simmered Squash Strips
| $4.00 |
Ume (Plum) Shiso Roll
| $4.00 |
Avocado
| $1.00 |
Cucumber
| $1.00 |
Spicy Mayo
| $1.00 |
Tobiko (Flying Fish Roe)
| $2.00 |